“Bad air day.”
May 19th, 2008My good friend Mike Terpening and I have been talking about starting business that installs spray foam polyurethane. It’s the expanding foam you can buy in a can. As always, I’m intersted in energy efficiency. Spray foam polyurthane turns out to be a great insulator. Mike’s main interst, however, is making the air in his house cleaner, he says there is always a lot of dust and he thinks it’s coming from the insulation in the attic. All of this has prompted me to do a lot of reading about indoor air quality, or more appropriately, lack of quality.
As always seems to happen, when you change one thing, something else is affected. Back in the seventies in response to the energy crunch, we started making our buildings much tighter. Fewer leaks means less wasted energy. Pretty simple. Except, that when we seal our buildings we also seal in the all the “bad air,” the dust, mold, germs etc.
We have since learned that while making a building nearly air-tight is good from an energy viewpoint, we need to assure a fresh flow of clean air. There are now systems available that do just this. They clean the incoming air, exhaust the “bad air” and even exchange the energy from outgoing air to the incoming air. These devices are called energy recovery ventilators and they are becoming more and more common as the houses and business we build are constructed to be tighter and tighter.
But back to the spray foam polyurethane. In some parts of the country, this type of insulation is common. Here in Califormia, it is often used in large buildings but rarely in homes. What we want to do is use it on the underside of the roof(spray foam polyurethane is really sticky and seals extremely well,) and then have a non-vented attic space. This may seem odd for those of us used to an attic that gets up to 160 degrees in the summer, as it may seem that it would take a lot more energy to cool that space. But we think, that in addition to much better indoor air quality, the house itself never heats up. Because the insulation is on the outside, the attic no longer acts like a solar oven. Which unless you are baking cookies up there, you probably don’t want.
Mark Alvis